Tuesday, October 16, 2012

Slow Cooker Beef Roast w/ potatoes and green beans

I've got to hand it to whoever invented the slow cooker. 
Who ever it was, knew that busy cooks needed
something to help them get supper on the table 
without much fuss after a busy day.
I don't know where I'd be without mine!

Slow Cooker Beef Roast 
w/Potatoes and Green Beans

3 lb beef roast
4 large red potatoes, cut in to quarters
(I leave the skins on)
2 - 3 cups green beans
(I used fresh, but frozen is fine too)

1 TBSP + 2 tsp Montreal Steak Seasoning
1 TBSP Hamburger Seasoning
1/2 cup Worcestershire sauce, divided
1 14.5 oz can beef broth

Mix steak and hamburger seasonings in a small bowl

Add Potatoes and green beans to slow cooker.
Pour 1/4 cup Worcestershire sauce over veggies.
Sprinkle veggies with a few tsp of seasonings. 

Sprinkle half of the remaining steak and hamburger seasonings over one side of roast.
Place roast on top of veggies, seasoned side down.
With a sharp knife, poke roast several times.

Mix 1/4 cup worcestershire sauce and beef broth together. 
Pour over top of roast, making sure you pour directly in to knife holes.
Sprinkle remainder of seasonings over roast.

Cover and cook on low for 6 - 8 hrs,
depending on your tastes for medium well - well done.


  1. The seasoning, on this, sounds so good! I never would have thought to put a hamburger seasoning on a roast. As a matter of fact I have never heard of hamburger seasoning before. You are always educating me~

  2. This turned out great. our roast was 2.50 lbs. I did not have the green beans fresh or frozen so made canned green beans separately. I added a little Sea Salt and Pepper and granulated garlic seasoning. Cooked slow for 4 hours and high the last 2hrs. My husband is a huge bbq fan so he has all the spices in the world. So he had really great beef spice and also hamburger spice. This meal turned out to be one of the best I have ever served. Believe me my mother was not the best cook. The bland Irish fair. But she tried. Thank God for Pinterest!! And thanks for this recipe share!!


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