Don't hesitate making this casserole because it sounds different. You'll be very surprised how well it all comes together and tastes so wonderful! I've had several turned up noses over this dish, but once they tasted it...well, needless to say, there wasn't any left!
Pineapple Casserole
½ cup sugar
3 T. all-purpose flour
1 cup shredded cheddar cheese
20 oz can pineapple chunks, drained and 3 T. juice reserved
½ cup round buttery crackers, crushed
1/4 cup butter, melted
Spoon into a buttered 1 ½ quart casserole dish.
In a separate bowl, combine cracker crumbs, melted butter and reserved pineapple juice, until well blended.
You'll be so surprised at how tasty this casserole is!
That is different! I must try it, I love pineapple.
ReplyDeleteWhat an interesting combination. I'll have to try this.
ReplyDeleteLaura
i made this for thanksgiving a few years ago for my very picky family and they loved it. thank you for reminding me of it....
ReplyDeletecasey parker
If you haven't made this baked pineapple, YOU Should! I made it today to go with our Easter Ham. What a wonderful combination of salty and sweet. It was a great addition to our Holiday meal. DH said, "Don't forget where this recipe came from"!
ReplyDelete