The combination of the ham and the cheddar cheese tucked in this sweet cornbread will melt in your mouth! I could eat this alone as a meal!
Ham and Cheddar Cornbread
2 8-1/2 oz pkgs cornbread mix
2/3 cup milk
2 eggs, beaten
1/3 lb thinly sliced deli ham
6 slices Cheddar cheese
Combine dry cornbread mix, milk and eggs; mix well. Pour half of the batter in to a 9"X9" baking pan sprayed with non-stick spray. Layer ham and cheese slices carefully over batter.
Spread remaining batter over cheese. Bake at 400 degrees for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
Cut into squares; serve warm. Serves 6 - 8. (I cut mine in to 9 pieces and they were the perfect size!)
See all that melted cheese? Mmmmm....it sure was good! My son and his friend said it was like eating a Cornbread sandwich!
I had a few pieces left over, so I covered it and put it in the fridge. One of the guys got a piece a few hours later, heated it for a few seconds in the microwave and said it tasted like it was "fresh out of the oven"!