Have you ever wanted to try a recipe just because the ingredients sounded a bit odd together? Well, this is one of those recipes. Who would have ever thought that bacon, onion, corn, green onions and thyme would blend well together?
Well, Kim McCallie did! She just put a few ingredients together that she had on hand and Shazam! She had a perfect side dish! And Gooseberry Patch thought so too....they published her recipe in the new cookbook Fresh From the Farmstand!
You'll want to hop over and visit Kim at her blog too!
She has some wonderful recipes to share with you!
Fresh From the Farmstand is set to hit the shelves in January, but you can pre-order HERE on Amazon. There are so many more fantastically wonderful recipes in this cookbook ...Gwen's Garden Gumbo, Grilled Salmon Salad, Sweet and Sour Coleslaw, Roasted Tomato Soup, Sweet Onion Bread......you don't want to miss out!
Saute bacon pieces and chopped onion in olive oil
Remove bacon mixture from the skillet
and add the frozen corn to the drippings
This is where I added my green onion...instead of at the end.
We like ours cooked a little bit more.
When corn is heated through, add the bacon mixture to the skillet and mix together
You are going to be surprised
at how well this corn dish tastes!
Would you like a chance to win this cookbook?
Hop on over to
for instructions on three chances to win!