Blueberry-Sausage Breakfast Cake w/ Blueberry Sauce

I couldn't just leave you with one recipe for this book review....

There are so many delicious dishes to choose from!

Breakfast is always a weekend thing around here. 

We all get up at different times and get out the door as quick and we can, 

so cooking breakfast is almost impossible. By the time the last person ate, 

it would be cold. It's just easier to cook up a quick bowl of oatmeal or cold cereal. 

So, when the weekend comes around...breakfast is my favorite meal to cook!

This Blueberry-Sausage Cake was a big hit.

A little bit of zip from the sausage to add to the sweetness of the blueberries. 

Perfect combination!

Before I give you the recipe,

I want to tell you a little bit more about
the Gooseberry Patch cookbook

Let's take a look at the table of contents....

One-Dish Wonders

Farmer's Market Favorites

Sizzling Skillet Suppers

Pronto Pizza & Pasta

Speedy Sandwiches & Salads

Breakfast Anytime

Super Simple Sides

Short & Sweet Desserts

Now, with titles like that, 

you know right off the bat that this cookbook is filled with

recipes that can easily fit on your table....

recipes that our families look forward to.

So, I'd like to introduce you to the following recipe...

straight from the pages of Breakfast Anytime...

Blueberry-Sausage Breakfast Cake

 2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 cup butter

3/4 cup sugar

1/4 cup brown sugar, packed

8 oz container sour cream

2 eggs

1 lb ground pork breakfast sausage, 

browned and drained

1 cup blueberries

1/2 cup chopped pecans

Mix flour, baking powder and baking soda in a bowl; set aside.

Beat butter until fluffy in a large bowl with an electric mixer at medium speed.

Add sugars and sour cream; beat until combined.

Add eggs, one at a time, beating until combined.

Add butter mixture to flour mixture.

Fold in sausage and berries.

Pour batter into an ungreased 13x9 baking pan.

Spread evenly in pan; sprinkle pecans on top.

Bake, uncovered, at 350* for 35 - 40 minutes,

until a toothpick comes out clean.

Cool on a wire rack; cut in to squares.

Serve with warm Blueberry Sauce.

Serves 15

Blueberry Sauce

1.2 cup sugar

2 TBSP cornstarch

1/2 cup water

2 cup blueberries

1/2 cup lemon juice

Combine sugar and cornstarch in a medium saucepan; 

add 1/2 cup water and berries.

Cook and stir over medium heat until thickened and bubbly.

Cook and stir 2 more minutes.

Stir in lemon juice; cool slightly before pouring over cake.

Be sure to check out

Gooseberry Patch

&/or

Amazon

You'll need to visit the 

Gooseberry Patch Facebook Page too!

Gooseberry Patch sends a copy of this cookbook to me to review,

but then they graciously send an extra copy to giveaway to one of you! They're just awesome like that!

 Here's how you can have a chance to win....

1. Head on over to Gooseberry Patch facebook page and 'like' their page,

then be sure to come back and tell me in a comment. 

2. Tell me, in a comment, that you would love to win this cookbook!

BUT...be sure to ALSO leave your NAME in the comment!

AND....but only if you'd like, 

you may also leave your email address so I can notify you immediately if you're the winner.

The WINNER will be drawn and announced on

Sunday, September 8th

which is also 

Grandparents Day! 

Be sure to watch for your name...

Winner will have 48 hrs to reply! 

Be sure to PIN it HERE to save it for later! 

Would you like more chances to win?
Be sure to check out my other Gooseberry Patch friends
who are also hosting this review and giveaway!

Goodness Gracious

Delightful Country Cooking

SusieQTPies Cafe