You can find this recipe in the Christmas Cookbook on pg. 142.
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1 1/2 cup powdered sugar
1 1/2 cup non-fat powdered milk
1/2 cup baking cocoa
1/2 cup non-dairy creamer
1 1/2 cup mini marshmallows
(I don't add the marshmallows until I make the cup of cocoa. Not
everyone likes marshmallow!)
Combine all ingredients, stirring well. Store in an airtight container up to 2 months. For each serving, add one cup hot water to 1/2 cup cocoa mix; stir well. Makes 8 servings.
Glad I seen this post tonight... made a batch of Peppermint Hot Chocolate :)
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