I posted this recipe on my other blog 2 years ago. My granddaughter was such a big help! Just thought I'd share them with you!
1 sleeve graham crackers (I used cinnamon grahams)
½ cup butter
½ cup margarine
1 cup brown sugar, packed
1/8 t. salt
1 cup chopped pecans
Cover a baking sheet with aluminum foil; spray lightly with non-stick vegetable spray.
Break crackers and arrange on baking sheet; set aside.
Melt butter, margarine, brown sugar and salt together in a saucepan over low heat.
"This is your job now Gramma. Remember I can't be too close to the stove?"
Bring to a boil and boil for 2 minutes.
over crackers. I stirred them around a little bit to be sure they were
all covered. And if you do... spread them back out quick before they all
Chop pecans. A ziplock bag and a meat tenderizer came in handy here!
Sprinkle pecans over top.
Bake at 350 degrees for 10 - 12 minutes. Let cool; break apart. Makes about 2 dozen.