Wednesday, May 23, 2012

Cinnamon-Apple Breakfast Cake

Cinnamon is a favorite spice of mine. 
It doesn't matter the season...I cook with it all year long. 
 When I came across this recipe in


I knew it would be delicious!
Apples, Cinnamon, Almond...
aaahhh...some of my favorites!
Turns out...
this recipe is now a family favorite,
like I knew it would be. 
Full of flavor, moist....
it's the perfect cake for breakfast or for dessert!

Cinnamon-Apple Breakfast Cake

18 1/2 oz pkg yellow cake mix
2 eggs, beaten
1 tsp vanilla extract
2 tsp cinnamon
21 oz can apple pie filling

In a bowl, blend dry cake mix, eggs, vanilla and cinnamon; fold in pie filling.
(it will become moist and thick after adding the pie filling)
Pour into a greased 13"x9" baking pan.
Bake, uncovered, at 350* for 35 -45 minutes, 
or until a toothpick inserted in center comes out clean.
Cool; drizzle with Almond Glaze

Almond Glaze
2 cups powdered sugar
1 tsp almond extract
1 to 2 tsp milk
(I'm thinking this is a took 2 TBSP milk)

In a small bowl, combine all ingredients; mix well. 


1 comment:

  1. Nothin better than cinnamon and apples. I just wrote "yum" on your facebook picture before I read this. Thought it was funny that you ended this post with "YUM" lol.


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