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Tuesday, January 10, 2012

Refrigerator Pickles - Early Bird Review

I can not tell a lie.
They are good. 
Oh yes, they are very good.
I am one that is known to venture out 
and try new recipes that I'm not sure of. 
This recipe calls for more onion
compared to my other pickle recipes.
But, I put in all the onion that the recipe calls for.
And, I'm so happy that I did.
I found myself eating one, then another one, then another one,
then I realized that I didn't want to stop eating them.

They have a flavor similar to Bread and Butter pickles.
You can taste the sweetness, but not too much. 
And you can taste the onion...but again, not too much. 
Combined.....all the flavors together....
Oh, I LOVE these Refrigerator Pickles!



Refrigerator Pickles
3 cups cucumbers, peeled and sliced
( I recommend slicing them 1/4 inch thick)
1 onion, thinly sliced
3/4 cup sugar
2/3 cup white vinegar
1/2 tsp celery seed
1/2 tsp mustard seed
1/4 tsp salt

Mix cucumbers and onion in a glass or plastic bowl; set aside.
(I put mine right in to the quart size jar)

Stir remaining ingredients together in a microwave-safe container.

Microwave on high for 3 minutes, stirring after 2 minutes.
Pour over cucumber mixture.

Cover and refrigerate for 24 hrs before serving to blend flavors.
Keep refrigerated. 
Makes one quart.


They are soft pickles, with a little crunch to them. 
I'm thinking that if I had sliced them 1/4 inch thick,
they would be crunchier.
But, I loved them anyway! 
(and I'm about to make another jar,
because they sure didn't last very long!)


You are able to purchase
in book form or ebook at
or at 


Would you like a chance to win 
a copy of this awesome cookbook?

You have FOUR chances to win!

1. Leave a comment telling me you are a follower of my blog.
2. Leave a comment telling me you would like to be entered in this giveaway
3. Leave a comment on my Facebook page telling me you would like to be entered.
4. Leave a comment telling me that have "liked" Gooseberry Patch's facebook page,
and while you're there...you can tell them Gramma sent ya! 

GIVEAWAY ENDS 
Saturday, January 14th

The winner will be announced
Sunday, January 15th


Gooseberry Patch furnished two copies of this cookbook, 
one for me to review and one to giveaway.
All opinions and reviews are my own. 

16 comments:

  1. I am an avid follower of your blog!! I LOVE IT!

    ReplyDelete
  2. Please enter me in the drawing for the Gooseberry Cookbook...I love your blog AND those cookbooks!

    ReplyDelete
  3. I have "liked" Gooseberry Patch's FB page!! Please enter me in the drawing! :-)

    ReplyDelete
  4. Please enter me in the drawing for the Gooseberry Patch Cookbook.

    ReplyDelete
    Replies
    1. I would Like to be entered in the giveaway. Thanks!

      Delete
  5. i so love refrigerator pickles and just printed off your recipe!!! thanks! and i will slice them 1/4 inch thick!! am off to facebook like you and would love to be entered in the contest!!! thanks!

    ReplyDelete
  6. already a fan of gooseberry patch on facebook! already a fan of yours on facebook! left a comment on facebook about entering the contest! hope that counts! thanks!

    ReplyDelete
  7. I am a follower of your blog. This recipe looks great!!

    ReplyDelete
  8. I would love to be entered in your give a way. Looks like such a great book...but then again all Gooseberry Patch books are great.

    ReplyDelete
  9. Those look so good. I grew up with Sweet'N Sourer cumcumbers. I make them every once in awhile.

    ReplyDelete
  10. I'm a follower of your blog.
    cindyskitchen@yahoo.com

    ReplyDelete
  11. I would love to be entered in this giveaway.
    cindyskitchen@yahoo.com

    ReplyDelete
  12. I am a follower of your blog. Love it!!

    ReplyDelete
  13. I would like to be entered in your awesome givaway! lclee59@centurylink.net

    ReplyDelete
  14. I like the Gooseberry Patch facebook page.
    lclee59@centurylink.net

    ReplyDelete

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