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Thursday, November 17, 2011

7-Up biscuits


Are you familiar with Pinterest? Do you Pin? I do! 
I found this recipe on Pinterest and knew I had to try it.
(The original post is from Plain Chicken.)

Anything with odd ingredients in it...
well, I just have to check it out for myself...and oh, am I glad I did! 
These biscuits are so moist.
I read that they were as good as Popeye's biscuits.
Nope, we think they're better!
So yea, they are now on my top faves list for bread recipes!

7-Up Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out.
Cut in to 9 biscuits.
Melt 1/4 cup butter in a 9 inch square pan. 
Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

I brushed the tops of the biscuits with a little extra melted butter.

21 comments:

  1. Well I have these items in the house right now so I think I need to try these.

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  2. Love your yummy recipes. I will have to try this one out. Who knew? Linda

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  3. I would never think to put 7-up in biscuits. What an interesting recipe.

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  4. I have had these on my to try list for awhile now. Your biscuits turned out good.

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  5. I would love to taste these. I don't have pop in the house, rarely do, but I might just send for one. But I'm kinda on the fence with this one.

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  6. I made these again for dinner!! My family loves them. My oldest son put the last 2 in his lunch for work tomorrow. Thanks for sharing!

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  7. I think I'm going to make these for supper tonight!

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  16. Thank you, your recipe was posted on Facebook, and I am going to try these, and come back for more recipes.
    Thanks again!
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  17. I don't know how you can get biscuits from this sticky dough?...do you just put the whole thing in the dish and bake? my dough was so sticky?? threw it out.

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  18. OMG these were the best biscuits I have ever made. My dough was very sticky but I put some extra biscuit mix on my counter and turned it over a couple of time and patted them down to the thickness I wanted about 3/4 of an inch. I used my 2 in biscuit cutter...make sure you put it in some flour in between each biscuit.

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  19. You can also use self rising flour instead of Bisquick if don't have it, for similar yummy results.

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  20. In Australia we call these scones and I have made lots of different types both sweet and savoury....thanks for sharing. Have tried your recipe using lemonaide (seven up) and they worked really well. Cheers

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  21. I can't wait to try it to save me some money. I keep buying frozen biscuits at the store cost around $5 to $6 dollars now I can use zip lock frozen bags to store it in the freezer and bake it later. Thank you so much!!!

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