Semi-Homemade Salsa

I found this recipe on the Taste of Home web site last summer and it's been one of our favorites ever since! 
If you're not a big fan of cold corn, then you can leave it out...it will taste just as good without it!


Corn Salsa

• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 can (11 ounces) Mexicorn, drained
• 1 can (10 ounces) diced tomatoes and green chilies
• 2 medium tomatoes, chopped
• 2/3 cup chopped onion
• 1/2 cup minced fresh cilantro
• 2 tablespoons lime juice
• 2 tablespoons minced garlic
• 1/4 teaspoon garlic salt
• 1/4 teaspoon chili powder

Mix all ingredients together in a large bowl and chill overnight.

 Are you in the mood for a late night snack, 

but would rather eat something healthy?

Look what I found!  

Tostitos now makes Multi-Grain Scoops! 

With 0 Trans Fat!!!

Scoop up some of this salsa and enjoy!

YUM!