I love cooking with evaporated milk. Especially with breads and pastas.
In some of my recipes, if it calls for milk as an ingredient, I'll substitute evaporated milk instead.
It just seems to make recipes taste so much creamier.
Carnation is offering a free download which contains some of their best recipes.
While you're HERE, check out their other recipes too!
Thanks so much for sharing this! :)
ReplyDeleteI am following from the Friday blog hop. My blog is Mama Pike's Happy Home.
ReplyDeleteI am looking forward to exploring your blog to get some cooking ideas. I am going to start using your idea of using Carnation evaporated milk in recipes instead of regular milk. It makes sense
that it would add a creamier taste.
Thank you, I can't wait to download it :)
ReplyDelete