in Lemony Butter Sauce
submitted by Shirin Blackwell Garden Ridge, TX
1/4 cup all-purpose flour
salt and pepper to taste
1/2 lb tilapia fillets
2 T olive oil
4 T butter, divided
juice of 1 lemon
Combine flour, salt and pepper in a shallow dish.
Dredge fish in flour mixture; set aside.
Heat olive oil and 2 TBSP butter in a skillet over medium-high heat.
Saute' fish in oil mixture for 3 minutes per side.
Remove fish to a plate; wipe out skillet with a paper towel.
Reduce heat to low; melt remaining butter in skillet.
Add lemon juice; cook and stir for about one minute.
Return fish to skillet and warm through.
To serve, spoon sauce from skillet over fish.
Makes 2 servings.