Mexican Goulash

Mexican Goulash is one of those recipes that I put together one night...a little of this, a little of that.
One of those nights that you have to cook what you have on hand.

Funny though....when you make up a recipe, you find that so many others have made up the same one....same name mostly, ingredients may change up a bit....but it's all pretty much the same great recipe inventing imagination!

Mexican Goulash...simple, delicious...

Perfect with cheesy tortillas or cornbread!

For a little added flavor...once you serve it up on your plate,

stir in a teaspoon or two of sour cream!

Mexican Goulash

16 oz macaroni, cooked and drained

1 lb ground beef, browned and drained

1 oz pkg taco seasoning or your own recipe

2 10 oz cans tomatoes with green chili's (Rotel)

1 14.5 oz can diced tomatoes

11 oz can mexi-corn, drained

1 1/2 tsp garlic powder

1 1/2 tsp cumin

1 tsp ground black pepper

Add taco seasoning to browned ground beef, and cook as directed on package.

Turn fire to medium/high heat.

Add tomatoes, corn, and seasonings.

Stir until combined.

Cook until heated through.

Add macaroni to the beef/tomato mixture.

Stir until combined.

Turn fire to low and cover. 

Simmer for 10 minutes. 

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