Triple Chocolate Bundt Cake

 It happened again...unexpected company, 

(children who call and say
"Hey mom! We're coming for supper!")

....plenty of food on the table but no dessert. 

I found this quick and easy cake in the Gooseberry Patch cookbook

Our Favorite Christmas Recipes.

I had all the ingredients on hand and it was so easy to just whip it up, 

pour it in the pan and pop it in the oven.
55 minutes later, dessert was ready.

I served it up right out of the oven.

Oh my goodness, was it ever good!

Triple Chocolate Bundt Cake

16 oz pkg devil's food cake mix

4 1/2 oz pkg instant chocolate pudding mix

1 3/4 cup milk

12 oz pkg semi-sweet chocolate chips

2 eggs, beaten

Garnish: powdered sugar

Combine cake mix, pudding mix, milk, chocolate chips and eggs in a large bowl. 

Mix until well blended, about 2 minutes. 

Pour batter into a greased and floured Bundt pan.

Bake at 350* for 50 - 55 minutes, 

until cake springs back when touched.

No not over bake.

Turn out onto a serving plate; sprinkle powder sugar over top before serving.

Just look at all the yummy chocolatey goodness!