Chicken Fried Cube Steak w/ milk gravy

My momma would cook the best cube steaks.
I used her recipe and cooked them exactly like she did. 

But...she said mine were always better.
No, I don't think so.
There is nothin' like momma's southern home-cookin'!

Chicken Fried Cube Steaks

w/ milk gravy

4 cube steaks
1/2 cup milk
2 beaten eggs 

3/4 cup flour
1/2 teaspoon Season-All salt
1 tsp Weber Chicago Steak Seasoning
(my added touch...sorry momma)
OR
1/4 to 1/2 tsp pepper
1/2 cup cooking oil

In a bowl, mix flour, season salt, and steak seasoning or pepper

In another bowl mix milk with eggs.

Dip one piece of steak in flour mixture.

Dip steak in milk and egg mixture, 

 then again in flour mixture, making sure to coat both sides.

Yep...I'm a double dipper!

Heat oil in skillet on medium-high heat

Add steak to skillet and cook till brown on bottom side.
Turn steak over.

Continue cooking other side until brown

and steak is cooked through.

Place steak on a plate covered with a paper towel.

Carefully remove paper towel before serving.

MILK GRAVY
4 tablespoons flour
4 tablespoons butter or margarine
(or use the drippings from the steak)
2 cups milk
1/2 teaspoon course ground pepper

1/2 teaspoon salt

Over medium heat, melt butter in skillet saucepan.
(I use a cast iron skillet or the skillet I cooked the steaks in)
Add flour and stir until combined.

Add milk and stir until bubbly.

Add salt and pepper.

Gravy will thicken as it cooks.
Turn fire down to low when it's thickened to your liking.

Serve over steak.

Also delicious served over mash potatoes!