Wednesday, October 3, 2012

Apple Cobbler Cake

It's that time of year again. 
The temps are cooler and it's time to bring out the comfort food recipes.
Well, to be honest, I brought mine out a month or so ago. 
I was so tired of the hot summer heat.
I was craving cooler weather
and fall/winter cookin'.

Apple Cobbler Cake
is another comfort food at it's finest!

Apple Cobbler Cake

6 cups sliced Granny Smith apples
1/4 cup sugar
1 tsp cinnamon
1/3 tsp nutmeg
1/2 cup chopped nuts
(I used walnuts)
1 pkg yellow cake mix
1 stick butter/margarine, melted

Preheat oven to 350*.

Combine apples, sugar, nutmeg and cinnamon.
Add 1/4 cup of the cake mix, stir to coat apples.
Place apples in buttered 9x13 baking dish.
Cover tightly with foil and bake for 25 minutes.

Remove from oven and remove foil.
Mix rest of cake mix with nuts.
Sprinkle with melted butter.
Stir with fork until large crumbs are formed.
Spoon over hot apples.

Bake 25 - 30 minutes until puffed and golden brown.
Serve warm with whipped cream or ice cream.



  1. I need a dessert for a church dinner this week, this is it. I know it will be delicious, go together quite quickly & I have the ingredients already.
    Thank you for sharing.
    Nadine Osborne

  2. We’re a bunch of volunteers and starting a brand new scheme in our community. Your web site provided us with helpful info to paintings on. You’ve done a formidable activity and our entire group can be thankful to you.

  3. will this work if I leave out the nuts? My daughter is allergic


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