Tuesday, September 11, 2012

Cracker Crumb Breaded Chops

There are so many ways to prepare pork chops.
Breaded is a favorite of ours. 
But... there are so many 
recipes for breading
This recipe is a simple, but delicious way to bread those chops....
soft breaded or crispy. 
It's your choice.
Cracker Crumb Breaded Chops

1 cup crushed crackers
(I use 3/4 sleeve of Ritz)
1 tsp garlic salt
1/2 tsp black pepper
2 eggs
4 pork chops
(I used boneless)
1/2 cup butter

In a shallow bowl, beat eggs.
In another shallow bowl, combine bread crumbs, 
garlic salt and pepper.

Dip the pork chops in the eggs,
then in the cracker crumb mixture. 

Place pork chops in a ungreased baking dish.
Spoon butter around pork chops.

Bake, covered, on 375*
for 45 minutes.

For a crispier crust, remove cover after 35 minutes, 
and bake until done...approx 15 - 20 minutes. 

recipe adapted from

1 comment:

Thank you for stopping by! Come back soon!

Related Posts Plugin for WordPress, Blogger...