Chicken. Corn. Green Onion. Green Chiles.
.... just a few ingredients that make up this delicious chowder from
As soon as the weather turns cold, I can't seem to get enough of soups, stews, chowders and casseroles.
That's what it is.
The kind of meal that warms your body from
your head to your toes.
And that's exactly what this
Chicken Corn Chowder does!
Chicken, corn, and creamy potato with a slight zip from the green chiles....the perfect meal that you can 'throw' together and heat on the stove while you're winding down after a long day...and it tastes as though you've been cooking all day!
Another recipe in my
"Can't wait to make this again!" file!
It's definitely a keeper!
Chicken Corn Chowder
1 1/2 cup milk
10 1/2 oz can chicken broth
10 3/4 oz can cream of chicken soup
10 3/4 oz can cream of potato soup
1 - 2 10 oz can chicken, drained
(I used 1 1/2 cups of cooked chicken)
1/3 cup green onion, chopped
11 oz can sweet corn and diced peppers
1 oz can chopped green chiles, drained
8 oz pkg shredded Cheddar cheese
Mix together all ingredients except cheese in a stockpot.
Cook over low heat, stirring frequently, for 15 minutes, or until heated through.
Add cheese, stir until melted.
Serves 6 - 8
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