Saturday, June 25, 2011

Semi-Homemade Salsa

I found this recipe on the Taste of Home web site last summer and it's been one of our favorites ever since! 
If you're not a big fan of cold corn, then you can leave it will taste just as good without it!

Corn Salsa
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (11 ounces) Mexicorn, drained
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 2 medium tomatoes, chopped
  • 2/3 cup chopped onion
  • 1/2 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 2 tablespoons minced garlic
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon chili powder
Mix all ingredients together in a large bowl and chill overnight.

 Are you in the mood for a late night snack, 
but would rather eat something healthy?
Look what I found!  
Tostitos now makes Multi-Grain Scoops! 
With 0 Trans Fat!!!
Scoop up some of this salsa and enjoy!


  1. I have been looking for a good salsa recipe to use my cilantro in. I LOVE me some cilantro!! It's been a while since I have checked out your blog. I'm gonna take some time and scroll through it right now. Have a great evening!

  2. This looks so yummy! Thank you for visiting with me today and for your kind words.

  3. Oh my goodness yum! I am glad I found your blog. Thank you for sharing such great recipes:)

  4. I make my salsa a bit like this too,

    Have a Happy 4th!

  5. this looks like a really good salsa recipe. I keep meaning to make my own salsa.

  6. Yum! I love salsa...I will have to try this one!

    Following you back! Thanks for stopping by Pink Dandy Blog Hop

    Happy 4th!


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