Friday, June 14, 2013

Roasted Garlic and Herb Green Beans

Need a tasty side to go with your favorite roast, pork chops, chicken or spaghetti?
This green bean dish is it!
But, why be picky...
Serve them with anything!

So easy to prepare, smell so good while they're baking, 
and they are DELICIOUS!

Roasted Garlic and Herb Green Beans

1 lb fresh green beans, trimmed
2 tsp olive oil
1 1/2 tsp Roasted Garlic and Herb Seasoning
(I used Weber brand)
2 TBSP shredded Parmesan Cheese, optional

Preheat over to 425*
Coat 15 x 10 baking pan with non-stick spray.
Place beans on pan and drizzle with oil.
Sprinkle with seasoning.
Toss beans to cover with oil and seasoning.

Bake for about 10 minutes, then stir.
Bake for 5 additional minutes, or until beans are tender. 

Sprinkle with cheese. 


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