Sunday, May 26, 2013

Slow Cooker Chicken w/peppers and onions

I had chicken breasts thawing in the fridge over night.
I woke up the next morning and had to plan an unexpected trip out of town for the day.
I knew I wouldn't have time to cook when I got home.

My son, and his master cooking skills, helped me throw this recipe together in a flash.
Oh my goodness. 
We work so good together!

Slow Cooker Chicken w/ Peppers and Onions

4 - 6 chicken breasts
1 cup chicken broth
1 Swanson's Chicken Flavor Boost
Montreal Chicken seasoning
1 medium onion, chopped in to 1 - 2 inch pieces
1 medium green bell pepper, chopped in to 1 inch pieces

Add chicken broth to slow cooker.

Lightly sprinkle Montreal seasoning on bottom sides of each chicken breast.

Squeeze out a line of flavor packet on top of each piece of chicken.
Using a basting brush, spread the flavoring over the chicken.
Sprinkle top of chicken with Montreal Seasoning.

Add chicken to slow cooker..
Layering chicken is ok.

Add onions and bell pepper on top of chicken.

Cover and cook on low for 6 - 8 hrs.

This chicken came out so tender and juicy.
We couldn't believe how much of the seasoning and flavor had absorbed in to the chicken. 



Look at how this juicy chicken just falls apart!


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