Sunday, March 24, 2013

Raspberry Vanilla Jello Salad

After a meal of Mexican food, I knew that we'd need something sweet, but light for dessert.
After checking through my dessert board on Pinterest, I knew this recipe was it!
(from Butter with a Side of Bread)

Sweet, light, creamy, simple to prepare...
My oh my.

Raspberry Vanilla Jello Salad

1 box (5.1 oz) instant vanilla pudding
32 oz. (2 lb) container vanilla yogurt
8 oz. container Cool Whip (thawed)
1 pkg. frozen raspberries

Using a medium size bowl, mix together the pudding mix (dry)
and the vanilla yogurt. Stir until completely mixed together.
Add the cool whip and stir until completely mixed.
Stir in raspberries, making sure to add any juice that is in package.

And that's it!
You can enjoy it right away, or place in the fridge to chill a little longer. 



  1. We do this one with Cheesecake pudding!

    1. I'm thinking that's a great idea Debby! I'll have to try it next time!


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