Thursday, January 10, 2013

Fluffy Baked Eggs and Bacon

      I'm not a regular bacon eater like the rest of my family.
     I'll eat it, but I prefer sausage.
     But, when I make this recipe, I can't get enough of it!

 Fluffy Baked Eggs and Bacon
from the cookbook Cookin' Up Country Breakfasts

 1/2 lb sliced bacon, cut in to 1 inch pieces
1/2 cup chopped onion
3 eggs
1 1/4 cup milk
1/2 cup buttermilk biscuit mix
1/4 tsp salt
1/9 tsp pepper
1/2 cup shredded cheddar cheese

 In a skillet, cook bacon until almost crisp; add onion.
Cook, stirring frequently, until bacon is crisp and onion is tender.
Transfer to a 1 1/2 qt casserole.
In a mixing bowl, beat eggs, milk, biscuit mix, salt and pepper until almost smooth.
Slowly pour over bacon and onion.
Bake, uncovered, at 375* for 30 minutes or until knife inserted near the center comes out clean.

Sprinkle with cheese.
(My son likes a lot of cheese,
but it does tend to make the dish a little less fluffy)

Let stand 5 minutes before cutting.


1 comment:

  1. Found your blog at Gooseberry Patch today and have enjoyed seeing your yummy looking recipes - which is why I am now headed to the kitchen! :) Will be back for another visit soon and looking forward to trying some dishes that you have shared! Blessings!


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