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Friday, November 9, 2012

Zesty Baked Chicken

It's been a long day.
Unexpected company is coming for supper.

Looking for something tasty and filling, but easy to make?

Well, look no further. 
Here's your answer!

Zesty Baked Chicken

4 chicken breasts, cut in half
1 12 oz jar Roasted Chicken Gravy
2 cups Italian or Seasoned Croutons, crushed
2 TBSP butter or margarine, melted

Dip chicken in 1/2 cup gravy.
Coat with crouton crumbs.
Place chicken in a shallow baking pan.
Drizzle with butter.
 I cooked for 6 hungry adults and 2 children!

Bake at 375* for 1 hr or until done. 
Heat remaining gravy and serve with chicken.

**tips**
*You can use 4 - 8 legs or thighs (skinned removed) in place of breast.
If using breast meat, allow 1 breast per adult and 1/2 breast for child.
*You can crush the croutons to be like chunky bread crumbs, 
or chose to leave them in bigger chunks.
(I chose bigger chunks!)
*Turn them over after 30 minutes for crunchy on both sides
*For a softer bottom side, don't turn over.


Just look at all that crunchy goodness!


Served with mashed potatoes, remaining gravy, 
veggies and dinner rolls.
YUM!

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