from Gooseberry Patch,
has some of the best recipes.
This recipe is another quick and easy one. When days are busy and I need a good meal on the table that is filling and delicious, quick and easy recipes are the ones I run to the most!
Angie's Taco Pie
serves 8
8 1/2 oz pkg cornbread muffin mix
1/2 lb ground beef
(I used 1 lb)
1 1/4 ox pkg taco seasoning
8 oz jar salsa
3/4 cup shredded cheddar cheese
(I used 1 cup)
Prepare cornbread mix according to package directions.
Pour batter into a greased 10" pie plate and set aside.
Brown beef in a skillet; drain and stir in taco seasoning.
Spoon beef mixture over batter; top with salsa and cheese.
Bake, uncovered, at 400 degrees for 20 - 25 minutes,
until cheese melts and cornbread sets.
Oh so delicious!!
I could go for a slice of that pie!
ReplyDeleteI am gonna have to try this Taco Pie. It looks delicious!!
ReplyDeleteLooks Great will make this tonight TY
ReplyDeleteMy dad used to love this! The recipe was in a church cook book I had given he and my mom, she ddecided to give it a try and he loved it.
ReplyDeleteExcellent quick dinner, everyone loved.
ReplyDeleteI make this only I add Kidney beans in with it. Very good too.
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This is similar to the recipe I make, but I put the cornbread on the top. And add a drained can of corn before I pour on the cornbread. I'll have to try it your way next time!
ReplyDeleteLinda