Saturday, August 18, 2012

"Rotisserie" Roast Chicken

Don't you just love Rotisserie chicken?
Oh, we do. 
I'll pick one up from the grocery store, 
cook a few sides and some dinner rolls
 and supper is on the table!
But more spending money on cooked chicken!
This recipe is one of the best 'rotisserie' chickens we've ever had! can season it any way you'd like!

The idea for this recipe was found in

"Rotisserie" Roast Chicken

5 lb roasting chicken
Seasoning salt to taste
or/plus any seasoning of your choice!
I used Season salt and
Weber's Kickin' Chicken Seasoning

Coat chicken with non-stick vegetable spray.
Sprinkle seasoning all over chicken and set aside.
Tear off a 12 piece of aluminum foil an crumble into a ball;
repeat to make a total of 8 foils balls.
Arrange balls in the bottom of an oval slow cooker that has been coated with non-stick vegetable spray. 
Place chicken on top of foil balls; do not add any water.
Cover and cook on low setting for 8 hours,
or on high setting for 4 - 5 hours. 
Serves 8

I cook mine breast down, so the breast will absorb more juices.
The 'top' tends to split when I do it this way.

I tried to get it out of the slow cooker in one piece, 
but it was so juicy and tender it just fell apart on me. 
But oh it delicious!!

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