Monday, August 27, 2012

Red Velvet Bars

If you've been following me for a while, 
you know that I love Gooseberry Patch cookbooks...
...especially the cookbooks with photos of their delicious recipes!
Well, we've got another winner on our hands here folks! 
 That's where I found the recipe for these delicious Red Velvet Bars.
We love anything red velvet, so I knew we'd love these!
These bars are like a moist brownie, full of red velvet and white chocolate flavor!
They are everything I thought they would be...
give them a try for yourself!

 Red Velvet Bars
18-1/2 oz. pkg. red velvet cake mix
2 T. brown sugar, packed
1 t. baking cocoa
2 eggs, beaten
1/2 c. oil
1/2 t. vanilla extract
2 T. water
1 c. white chocolate chips
1/2 c. chopped pecans
Optional: whipped topping, additional chopped pecans
(I used Cream Cheese icing)
In a large bowl, combine dry cake mix, brown sugar and cocoa. 
Stir in eggs, oil, vanilla and water. 
Mix in chocolate chips and pecans. 
Spray a 13"x9" baking pan with non-stick vegetable spray; spread in batter. 
 Bake at 350 degrees for 18 to 20 minutes. 
Cool and spread with whipped topping and additional pecans, if using. 
Cut into bars. 
Makes 20.

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