Tuesday, July 31, 2012

Chocolate-Chocolate Chip Pound Cake

 Chocolate-Chocolate Chip Pound Cake
1 box yellow cake mix (moist deluxe)
1 small box instant chocolate pudding
1/2 cup sugar
1/2 cup oil
3/4 cup water
4 eggs ( room temp)
8 oz sour cream
12 oz mini chocolate chips

Preheat oven to 350*.
Butter and flour Bundt Pan.
Mix cake mix, instant pudding, sugar, oil and water.
Add eggs, one at a time.
Stir in sour cream and chocolate chips.
Fold into Bundt Pan.
Bake at 350* for 50 - 60 minutes.
Cool one hour in pan.
Remove from pan and sprinkle with powder sugar. 

Full of chocolately goodness!

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