Tuesday, April 17, 2012

Tuna Noodle Skillet

Besides for Gooseberry Patch, Taste of Home cookbooks and magazines are my favorites to gather recipes from. 
I've been reading Taste of Home magazines since the very first magazine was published...and my letter to the Editor was published in the 3rd Edition!! How cool is that?
I have prepared a lot of recipes from Taste of Home and have added or taken away ingredients to suit the tastes buds of my family. 
But, this recipe...I left it exactly the way the recipe stated.

Ok, I can not tell a lie...I did add an extra can of tuna. 

Tuna Noodle Skillet 
from Taste of Home
2 jars (16 ounces each) Alfredo sauce 
1 can (14-1/2 ounces) chicken broth 
1 package (16 ounces) wide egg noodles 
1 package (10 ounces) frozen peas 
(I used 16 oz and cooked mine in the microwave for 3 minutes)
1/4 teaspoon pepper 
2 can (12 ounces) albacore white tuna in water
(I used 3 cans)


In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. 

Add noodles; cover and cook for 7-8 minutes. 

 And yes, it will look like there is much more noodles than sauce. 
But, trust me,  there is plenty of sauce for the noodles!

Reduce heat; stir in peas, pepper and tuna. 

Cover and cook 4 minutes longer or until noodles are tender.
This recipe can easily be cut in half!

Yield: 6 servings.

1 comment:

  1. Yum! Checked you out on Weekend Potluck - so glad Better Baker joined or I may not have ever found you! This recipe reminds me of my childhood. Loved it, pinned it, now want to make it!


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