I love One Dish Meals!
Serve one up with some bread and a dessert
and you're all set for dinner!
If I have any leftover boiled or baked potatoes,
I'll cut them in to cubes and
add them to this casserole also.
Chicken Vegetable Casserole
1/2 cup butter, softened
1 cup (8 ounces) sour cream
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon rubbed sage
1 package (16 oz) frozen mixed vegetables, thawed
2 cups cubed cooked chicken or turkey
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion 1/2 cup shredded cheddar cheese
In a small bowl, cream butter and sour cream until
Beat in egg.
Combine the flour, baking powder, salt and sage;
add to creamed mixture.
Spread into a greased 3-qt. baking dish.
In a large bowl, combine the vegetables, chicken, soup and onion.
Pour over crust, then sprinkle with cheese.
Bake, uncovered, at 400° for 35-40 minutes or until heated through.