A Blueberry Muffin smothered in butter,
with a tall glass of ice cold milk.
Sound good?
Or a cup of hot coffee...or even hot coca!
Now we're talkin', huh?
Now we're talkin', huh?
Warm muffins on a chilled morning...
mmm, mmm, mmmmm!!!
Blueberry Muffins
4 eggs
1 18.25 oz pkg White Cake Mix
1 4 1/2 cup serving size Instant Vanilla Pudding
1/2 cup Veg. Oil
3/4 cup Milk
1 tsp Vanilla
1 15oz pkg OR 2 cups blueberries
1/4 cup flour
1/4 cup flour
Add cake mix, pudding, veg. oil, milk and vanilla.
Beat until smooth.
Do not over beat.
Scoop flour in to small bowl.
Add blueberries to flour and mix until blueberries are covered.
Scoop blueberries out of flour and
Fold in to cake mix mixture with a spoon,
being careful not to break the berries.
Discard remaining flour.
Place cupcake/muffin papers in muffin cups.
Fill cups 2/3 full.
If you allow them to sit too long before putting
them in the oven, the berries will sink to the bottom
of the muffin.
If you allow them to sit too long before putting
them in the oven, the berries will sink to the bottom
of the muffin.
Bake at 350* for 20 - 30 minutes,
until tops are golden.
Test doneness with a toothpick.
This recipe makes 30 cupcakes.
I just freeze what I don't need.
Place muffins on a cookie sheet in the freezer.
Once frozen, place in freezer container
or freezer bag.
You can remove only those that you will need.
Place on the counter to thaw,
then microwave them for 5 -10 seconds.
You just can't beat a blueberry muffin! I always freeze mine and pop a couple out for breakfast each morning. (I always cheat and use the fiber one mix) Yours look so much better! Love ya Tina!
ReplyDeleteWith cake mix and pudding how could these not be the best blueberry muffins ever. I have to try these.
ReplyDeleteohhh i woudn't mind a batch of those!
ReplyDeleteThanks for sharing the recipe!
Leontien
Looks so good! I am a new follower. Looking forward to reading more of your recipes.
ReplyDeleteI would love if you came and followed me back at Free eBooks Daily
http://www.freeebooksdaily.com
These blueberry muffins are absolutely the best and easiest I have ever made. I love love love the recipe and wonder if I could add apples and nuts for a different muffin? Just substitute apples and nuts for blueberries.
ReplyDelete