Saturday, August 20, 2011

Fall-O me in to the kitchen for a piece of Upside-Down Apple Coffee Cake

 Doesn't this coffee cake look delicious? 
Well, let me tell sure was!
I've made a new friend through the Facebook page
of Gooseberry Patch and this is her recipe!
She said it was so easy to make 
and she was right!
It definitely earned it's 'make this recipe again'
book mark in my Quick and Easy Autumn cookbook!

Upside-Down Apple Coffee Cake
from Amy Hunt

1 1/2 cup apples, peeled, cored, chopped and divided
12.4 oz tube refrigerated cinnamon rolls, separated
1/2 cup pecan pieces
2 T butter, melted
1/3 cup brown sugar, packed
1 T corn syrup

Spread one cup of apples in a 9" glass pie plate sprayed with non-stick vegetable spray.
(yes, I know mine look a little tannish. I had a phone call!)

 Cut cinnamon rolls into quarters, setting aside icing from tube.
Place rolls in a large bowl; add remaining apples and pecans. 

 In a small bowl, combine remaining ingredients; 
mix well and pour over rolls. 
Toss gently to combine. 

 Spoon mixture over apples in pan.

 Bake, uncovered at 350 degrees for 25 - 35 minutes, 
until rolls are deep golden. 

  Cool for 5 minutes; invert onto a serving platter. 

Remove lid from icing and microwave for 10 - 15 seconds. 
Drizzle icing over warm coffee cake. 
(we drizzled individually..not all of us prefer icing)
Makes 8 servings.



  1. Looks and sounds delicious. Thank you.

  2. Oh Tina your comment about Blogzilla made me crack up. Taking notes at a stoplight? Yep, girlfriend, that's Owning It and Living It.

    Wow, does this recipe look good!!

  3. I've typed approx 20 comments but they don't get posted :(

  4. oh wow...this looks amazingly delish!

  5. Look so yummy!!Glad I found you & now I am folowing you here & in Fbk....


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