Fall-O me in to the kitchen for Chicken Comfort Casserole!

Comfort food at it's finest!

This recipe is so easy to prepare and calls for ingredients 

that I usually have on hand!
And oh my goodness.. it smells so good while it's baking!
To be perfectly honest, it tastes even better!

This dish is easily doubled and is perfect for potlucks. 

The recipe calls for chicken breasts, 

but I just happened to have leftover Italian Herb rotisserie chicken.

With a little added flavor....it turned out perfect!



You'll find this recipe in the
Almost Homemade cookbook
by Gooseberry Patch!
...another one of my favorites!
This cookbook is full of recipes that will tempt your tummy!
My book is full of sticky tabs on recipes that I
have cooked or can't wait to cook!
Anytime I need an idea for a meal,
I know that this cookbook
will come through for me!

     Chicken Comfort Casserole

7 oz chicken flavored rice vermicelli mix

4 boneless, skinless chicken breasts, 

cooked and cubed

1/4 cup butter

1/2 cup onion, chopped

1/2 cup green pepper, chopped

1/2 cup celery, chopped

2 10 3/4 oz cans cream of chicken soup

1 cup shredded Cheddar cheese

Prepare rice according to package directions.
 Toss with chicken; set aside.

Heat butter in a skillet over medium heat; saute onion, pepper
and celery until tender.

Combine with rice mixture and soup;

spoon into a greased
13 x 9 baking pan.

Top with cheese; bake at 400* for 20 minutes.

Serves 6 - 8

Yum! 
And the leftovers, if any... are just as delicious!



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