Super Berry Crisp

This is the last day for me to review this wonderful cookbook!

But, I can promise you...

This will not be the last day I open this book!
I'm not even close to being finished 

with the sampling of these delicious recipes!
I just don't have enough time in the day to cook them all!

You know when you see the word 'Farmhouse' in the title of the cookbook, you're going to find some of the best down home, good cookin' recipes.

But...the word 'Farmhouse' under the name

'Gooseberry Patch'...

well, that goes without sayin'...

you know that you will only find the best of the best!

Soooo...what are you waiting for?
Head on over to one of these sites and order this book today!
And if by chance you win this giveaway...

well then, you'll have an extra book to share!

Gooseberry Patch

Amazon

& on Amazon for your Kindle 

and don't forget to join

Gooseberry Patch on facebook!

Did you by chance catch the review for the first recipe...

Crescent Breakfast Casserole

from the chapter

Break of Day Breakfasts
No? You can find it

HERE!

And what about the 

Sunflower Strawberry Salad 

from the chapter

Garden-Fresh Soups & Salads

that you can find

HERE!

And the last recipe for

Skillet Chicken with Vegetables and Herbs

comes from the chapter

Family Dinner Favorites

And let me tell you...

it sure is a Family Favorite now!

that you can find
HERE

Stick around!
I have another wonderful recipe for you!
Oh my....the yummy recipes this cookbook contains....

Super Berry Crisp

21 oz can cherry pie filling

2 cups fresh blueberries

1/4 cup butter

1/3 cup long-cooking oats, uncooked

1/3 cup all-purpose flour

1/4 cup brown sugar, packed

1 tsp sugar

1/4 tsp cinnamon

Garnish: whipped cream

Pour pie filling into an ungreased 9" pie plate;

fold in blueberries.

Melt butter in a small saucepan over medium-low heat.

Add remaining ingredients except garnish to melted butter,

stirring to coat well.

Spread oat mixture over fruit in pie plate.

Bake at 350* for 35 minutes,

or until topping is crisp and golden.

Garnish individual servings with whipped cream. 

Serves 8

How do you enter this giveaway? Two entries....one comment.

Head on over to the
Gooseberry Patch facebook page
and 'like' their page.
Then, come back and leave a comment telling me that you did. 
BE SURE TO LEAVE YOUR NAME 
AND/OR EMAIL ADDRESS SO 
I CAN CONTACT YOU IF YOU ARE A WINNER!

You must leave a comment on this page to enter.
Due to facebook rules and regulations, 
you can not comment on my facebook page as an entry.
All comments on my facebook page will be deleted.

 

Giveaway winner will be announced
Thursday, Feb.7th!

I'm sorry...
The giveaway is over