Skillet Chicken w/ Vegetables and Herbs

101 Farmhouse Favorites has proven to be a new favorite!

My goodness...the recipes in this cookbook are wonderful!

They are easy, delicious and are prepared with ingredients I normally have on hand. 

Now..you can't beat that in a cookbook can you?

The ladies at Gooseberry Patch definitely know what they're doing!

 Take a look at the beautiful photos!

101 Farmhouse Favorites consists of five wonderful 'chapters'.

Break of Day Breakfasts

Garden-Fresh Soups and Salads

Family Dinner Favorites
Blue-Ribbon Desserts

Classic Country Canning

,,,,,some of the best down home cookin' you'll ever find!

And speaking of "find", you can find this delicious cookbook at the following locations!

Gooseberry Patch

Amazon 

& on Amazon for your Kindle 

and don't forget to join

Gooseberry Patch on facebook!

Did you by chance catch the review for the first recipe...

Crescent Breakfast Casserole

from the chapter

Break of Day Breakfasts
No? You can find it

HERE!

And what about the 

Sunflower Strawberry Salad 

from the chapter

Garden-Fresh Soups & Salads

that you can find

HERE!

This recipe

Skillet Chicken with Vegetables and Herbs

comes from the chapter

Family Dinner Favorites

And let me tell you...

it sure is a Family Favorite now!

Skillet Chicken with Vegetables and Herbs

2 TBSP all-purpose flour
1/8 tsp pepper
1/8 paprika
2 TBSP olive oil
4 chicken breasts
2 red onions, quartered
1 lb new potatoes, quartered
8 oz pkg baby carrots
1 1/2 cup chicken broth
3 TBSP lemon juice
1 TBSP fresh oregano, chopped

Garnish: chopped fresh thyme

Combine flour and seasonings in a small bowl.
Coat chicken breasts with mixture.
Heat oil in a large oven-safe skillet over medium-high heat.
Brown chicken on both sides.
Remove chicken from skillet; set aside.
Add onions and potatoes to skillet;
cook 5 minutes.
Add carrots, broth, lemon juice and oregano;
bring to a boil.
Return chicken to skillet.
Cover and bake at 350* for 20 minutes.
Uncover and bake an additional 15 minutes,
or until chicken juices run clear and vegetables are tender.
Garnish with thyme.
Serves 4

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Giveaway winner will be announced
Thursday, Feb.7th!

I'm sorry....
the giveaway is over.