Apple or Pineapple Ham Steaks

I had a lot of last minute company coming for supper,

three Ham Steaks in the freezer,

and I was missing one ingredient that I normally
add to these steaks. 

So, I improvised!

Apple or Pineapple Ham Steaks

Ham Steak
1 cup Apple juice

1 cup water

1 TBSP Soy Sauce

2 TBSP light brown sugar. 

You can also add sliced apples when you add the ham to the juice.

Or use a can of Pineapple chunks with the juice 

in place of Apple Juice.

Mix ingredients in a bowl 

and pour in to a medium-large skillet. 

Place ham steak in skillet. 

Spoon juices over top of ham. 

Heat on high until boiling, 

then reduce to medium-low heat.

Continue to cook for approx 5 - 7 minutes.

Turn over and cook for approx 5- 7 more minutes. 

Remove from skillet and put on plate. 

I cooked three Ham Steaks....

all using the same juice mixture..

Bringing the juice to a boil 

when I added each new steak to the skillet.

Then cooking as directed above. 

Juicy.

Tender. 

Full of flavor.

Perfect.