Are you familiar with Pinterest? Do you Pin? I do!
I found this recipe on Pinterest and knew I had to try it.
(The original post is from Plain Chicken.)
Anything with odd ingredients in it...
well, I just have to check it out for myself...and oh, am I glad I did!
These biscuits are so moist.
I read that they were as good as Popeye's biscuits.
Nope, we think they're better!
Nope, we think they're better!
So yea, they are now on my top faves list for bread recipes!
7-Up Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out.
Cut in to 9 biscuits.
Melt 1/4 cup butter in a 9 inch square pan.
Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.
Cut in to 9 biscuits.
Melt 1/4 cup butter in a 9 inch square pan.
Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.
I brushed the tops of the biscuits with a little extra melted butter.
Well I have these items in the house right now so I think I need to try these.
ReplyDeleteLove your yummy recipes. I will have to try this one out. Who knew? Linda
ReplyDeleteI would never think to put 7-up in biscuits. What an interesting recipe.
ReplyDeleteI have had these on my to try list for awhile now. Your biscuits turned out good.
ReplyDeleteI would love to taste these. I don't have pop in the house, rarely do, but I might just send for one. But I'm kinda on the fence with this one.
ReplyDeleteI made these again for dinner!! My family loves them. My oldest son put the last 2 in his lunch for work tomorrow. Thanks for sharing!
ReplyDeleteI think I'm going to make these for supper tonight!
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Thank you, your recipe was posted on Facebook, and I am going to try these, and come back for more recipes.
ReplyDeleteThanks again!
MoodyRed
I don't know how you can get biscuits from this sticky dough?...do you just put the whole thing in the dish and bake? my dough was so sticky?? threw it out.
ReplyDeleteOMG these were the best biscuits I have ever made. My dough was very sticky but I put some extra biscuit mix on my counter and turned it over a couple of time and patted them down to the thickness I wanted about 3/4 of an inch. I used my 2 in biscuit cutter...make sure you put it in some flour in between each biscuit.
ReplyDeleteYou can also use self rising flour instead of Bisquick if don't have it, for similar yummy results.
ReplyDeleteIn Australia we call these scones and I have made lots of different types both sweet and savoury....thanks for sharing. Have tried your recipe using lemonaide (seven up) and they worked really well. Cheers
ReplyDeleteI can't wait to try it to save me some money. I keep buying frozen biscuits at the store cost around $5 to $6 dollars now I can use zip lock frozen bags to store it in the freezer and bake it later. Thank you so much!!!
ReplyDelete