Sante Fe Chicken & Potatoes

 Recipes for Spinach Stuffed Shells, 

West Texas Party Drumsticks,

 Italian Baked Chicken,

Warm 3-Cheese Bread,

Saucy Tuna Squares,

Dill Potato Wedges,

and 

Applesauce Pulled Pork

are just a few of the recipes for you to chose from

Weeknight Dinners!

This cookbook is full of delicious recipes,

for the oven, stove top and slow cooker,

 that are sure to fill up the bellies of your family!

Just take a look at the chapters!

Meatless Monday

Tuesday is Tex-Mex Night

Wednesday is Italian Night

then there's 

Comfort Food Thursday

and

Just for Fun Friday

Don't want to wait to see if you win the giveaway?
I don't blame you!
Head on over and pick up your copy today
 at

Gooseberry Patch
or

Amazon

and don't forget to join

Gooseberry Patch on facebook! 

Did you catch the recipe from Meatless Monday?

Savory Onion-Roasted Veggies

The second section of Weeknight Dinners is

Tex-Mex Night.

There are so many good recipes to chose from. 

But, I figured since I have a recipe published in this chapter, 

I would share mine with you!
It's a quick and easy recipe ....

I know it's not the most attractive dish, 

so don't let the looks be deceiving...

....because the taste is delicious!

Potatoes and Chicken Sante Fe

4 medium potatoes, cut in to 3/4 - 1 inch cubes 

and microwaved for 8 - 10 minutes until tender

I leave the skins on.

1 lb boneless skinless chicken breasts, cut in to 3/4 inch cubes

2 TBSP olive oil

1 cup salsa

1 small can or 1 cup of corn

(I use frozen, thawed)

While potatoes cook, in a large skillet toss and brown chicken

in oil over high heat for 5 minutes.

Add potatoes; saute and toss until potatoes are lightly browned.

Add salsa and corn, stir until heated through.

Serves 4

And that's it folks. 

Simple, but delicious!

I thought I'd toss in another recipe for you too. 

Have you ever made your own Taco Seasoning?

This is a great recipe that I also found in the 

Tex-Mex Night section of this wonderful cookbook.

This 'spice' can be used for Taco's,
to season chicken, or add to dips.

The uses are endless!

Mix-Your-Own Taco Spice

2 T chili powder

1 T. ground cumin

2 t. salt

2 t. pepper

1 t. paprika

1/2 t. garlic powder

1/2 t. onion powder

1/2 t. dried oregano

1/2 t. red pepper flakes

In a small bowl, mix together all ingredients.

Store in a small covered jar. 

Makes about 1/3 cup

How do you enter this giveaway?
Two entries....one comment.

Head on over to the
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Then, come back and leave a comment telling me that you did. 

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Giveaway winner will be announced
Wednesday, February 27th!

Giveaway is over!