Red Velvet Bars

If you've been following me for a while, 

you know that I love Gooseberry Patch cookbooks...

...especially the cookbooks with photos of their delicious recipes!
Well, we've got another winner on our hands here folks! 

101 Cupcake, Cookie & Brownie Recipes

 That's where I found the recipe for these delicious Red Velvet Bars.

We love anything red velvet, so I knew we'd love these!

These bars are like a moist brownie, full of red velvet and white chocolate flavor!

They are everything I thought they would be...

give them a try for yourself!

 Red Velvet Bars

18-1/2 oz. pkg. red velvet cake mix
2 T. brown sugar, packed
1 t. baking cocoa
2 eggs, beaten
1/2 c. oil
1/2 t. vanilla extract
2 T. water
1 c. white chocolate chips
1/2 c. chopped pecans
Optional: whipped topping, additional chopped pecans
(I used Cream Cheese icing)

 

In a large bowl, combine dry cake mix, brown sugar and cocoa. 

Stir in eggs, oil, vanilla and water. 

Mix in chocolate chips and pecans. 

Spray a 13"x9" baking pan with non-stick vegetable spray; spread in batter. 

 Bake at 350 degrees for 18 to 20 minutes. 

Cool and spread with whipped topping and additional pecans, if using. 

Cut into bars. 

Makes 20.