Chicken Taco Rice

Such a simple meal.

Probably one of the easiest meals I've ever posted.

Chicken Taco Rice

Boil one leg quarter per serving, then de-bone, 

and cut up in to one inch pieces.
Or you can use chicken breasts..
cut them up and cook with the seasoning.
 I normally have leftover chicken already cut up and in the freezer.

Follow the directions on the package of Taco Seasoning,

or use your own if you'd like.

Make a pot of rice...I use minute rice.

(follow directions on pkg for each serving needed)

Gather all the ingredients that you would put on your Taco.
But, put it over the rice instead.....

Fiesta Blend Shredded Cheese, Lettuce, chopped onion, and salsa.

You can add sour cream also. 

I'm not a fan of a 'Dollop of Daisy' so therefore I skip that step!

Wa La

Supper is ready!