Chocolate Chip Macaroon Bars

Do you use your seasonal cookbook all year long?
Yea, me too. For the most part. 

There is always a recipe that can be made year round. 

(you can order this cookbook HERE!)

This recipe for Chocolate Chip Macaroon Bars is one of them. 

Chocolate Chip Macaroon Bars

1/2 cup butter

1 cup plus 2 T. all-purpose flour, divided

1 1/2 cup brown sugar, packed and divided

2 eggs, beaten

1/4 tsp salt

1 cup chopped pecans

1 1/2 cup sweetened flaked coconut

1 tsp vanilla extract

1 cup semi-sweet chocolate chips

Mix together butter, one cup flour and 1/2 cup brown sugar.

Pat into the bottom of a 13 x 9 greased baking pan.

Bake at 325* for 15 minutes.

In a medium bowl, blend together remaining flour, brown sugar, 

eggs, salt, pecans, coconut, vanilla and chocolate chips.
Spread mixture onto baked crust.

Bake for an additional 25 minutes.

Cut into bars when cool. 

Makes 2 dozen

Sweet, chewy, crunchy and delicious!