Fluffy Baked Eggs and Bacon

      I'm not a regular bacon eater like the rest of my family.

     I'll eat it, but I prefer sausage.
     But, when I make this recipe, I can't get enough of it!

 Fluffy Baked Eggs and Bacon
from the cookbook Cookin' Up Country Breakfasts

 1/2 lb sliced bacon, cut in to 1 inch pieces

1/2 cup chopped onion

3 eggs

1 1/4 cup milk

1/2 cup buttermilk biscuit mix

1/4 tsp salt

1/9 tsp pepper

1/2 cup shredded cheddar cheese

 In a skillet, cook bacon until almost crisp; add onion.

Cook, stirring frequently, until bacon is crisp and onion is tender.

Drain.

Transfer to a 1 1/2 qt casserole.

In a mixing bowl, beat eggs, milk, biscuit mix, salt and pepper until almost smooth.

Slowly pour over bacon and onion.

Bake, uncovered, at 375* for 30 minutes or until knife inserted near the center comes out clean.

Sprinkle with cheese.
(My son likes a lot of cheese,
but it does tend to make the dish a little less fluffy)

Let stand 5 minutes before cutting.

 DELICIOUS!!