Apple Dump Cake

You just found out that you have company coming for supper.
You've got enough for the meal, but you don't have anything to serve for dessert.
Need something quick and easy to prepare?

Or, maybe this is the case.

You have supper planned.
You know you want to serve a dessert, too, 

but just don't know what to fix.
You need something to top off the meal....

something delicious, filling and sweet.

Either way, this dessert is for you!

Dump cake.
I'm sure most of you have heard of it.

And, most of you have prepared it.

It's quick and easy.

It's delicious.

And, it's sweet.

And what is so awesome about Dump Cake, you ask?
You can use any flavor of pie filling....
Blueberry, blackberry, cherry, peach or apple pie....

or combine a couple flavors together.
Use a pie filling, then add a few fresh berries...

The options are endless....

Tonight, I used apple pie filling.
It's what I had on hand. It's what we like.

Apple Dump Cake

2 (21 oz) cans apple pie filling

1 TBSP Cinnamon or

1 1/2 TBSP Cinnamon sugar

1 (18.5 oz) box yellow cake mix

2 - 3 TBSP butter/margarine

Preheat oven to 350*

Spray the sides of a 9 x 13 baking dish with non-stick spray.

Pour pie filling in to the baking dish.
Spread pie filling evenly over the bottom of the dish.

Sprinkle cinnamon/cinnamon sugar over pie filling.

Sprinkle cake mix over cinnamon.

Dab butter in approx 8 - 10 places over cake mix.

Bake for about 45 minutes or until

 butter is melted and top is golden brown.

Just look at all that sweet yumminess.

Oh...and to make it even better...

top it off with a scoop of vanilla ice cream.

Yea...now that's what I'm talkin' about!

This recipe can be cut in half by using half the cake mix,
saving the rest for a future dump cake,
or purchasing a smaller box of cake mix such as Jiffy.