Chocolate-Chocolate Chip Pound Cake

 Chocolate-Chocolate Chip Pound Cake

1 box yellow cake mix (moist deluxe)
1 small box instant chocolate pudding

1/2 cup sugar

1/2 cup oil

3/4 cup water

4 eggs ( room temp)

8 oz sour cream

12 oz mini chocolate chips

Preheat oven to 350*.

Butter and flour Bundt Pan.

Mix cake mix, instant pudding, sugar, oil and water.

Add eggs, one at a time.

Stir in sour cream and chocolate chips.

Fold into Bundt Pan.

Bake at 350* for 50 - 60 minutes.

Cool one hour in pan.

Remove from pan and sprinkle with powder sugar. 

Yummy.

Moist.

Full of chocolately goodness!