Sweet Glazed Meatloaf

I know that most of you have prepared a meatloaf before. 

There are so many different recipes out there.

Sweet Glazed Meatloaf

from

is so delicious! 

To be honest, it's one of the best meatloaf recipes 

that I have tried!

It does make a lot of sauce on the top, but let me tell you...

you will want to use it to 'dip' the other bites in to!

Sweet Glazed Meatloaf

3 lbs ground beef

3 slices bread, toasted and coarsely crumbed

(I used 100% whole wheat)

3 green onions, sliced

1 cup catsup, divided

2 eggs, beaten

1 1/2 TBSP Montreal Steak Seasoning

1/4 cup brown sugar, packed

In a large bowl, combine beef, toast crumbs, onions, 1/4 cup catsup, eggs and seasoning. 

 Transfer to a 9 x 5 loaf pan; 

bake at 375* for one hour and 10 minutes.

Remove from oven; 

drain off about 3/4 of the drippings.

 In a bowl, combine remaining catsup and brown sugar;

spoon mixture over meatloaf.

Return to the oven and bake for 10 - 15 minutes longer.

Let stand 10 minutes before serving.

 Serves 8

Doesn't that look delicious...

smothered in the sweet glaze?

Oh..let me tell you...it is delicious!!